It's that time of the year again.
Mamarazzi having "the fever" again. The "Chinese Arrowhead Chips Fever". Around this time last year
Mamarazzi had a Frying Frenzy. Check out her previous post
here. What a long winded
way to go about frying Chinese Arrowhead Chips.
This year,
Mamarazzi clever a bit. Just wash and peel off the skin of the
Chinese arrowhead.
Slice it and dump into the Wok. Actually, Auntie Cynthia told
Mamarazzi that she can straightaway slice the Chinese Arrowhead
into the Wok. However,
Mamarazzi is very clumsy and slow. Thus better slice into a container first or else everything will be burnt.
Slices of Chinese Arrowhead floating in the Wok.
I can hear
Mamarazzi shaking the oil off the crispy golden brown Chinese Arrowhead Chips. Though it's a bit ugly when compared to those sold in the shops but it's made full of TLC.
And here I come with my little bowl and Oliver
Twist's face which nobody can resist, "begging" for a bit of TLC for myself and for Papa.
One chip....two chip...
Three chips only ah?Not enough
leh.
Kejap aje Papa will polish off everything.
*TING!* I have an idea.
It would be better that I take the whole "
bakul".
One for me, and none for Papa.
And a message from Mamarazzi "Due to unforeseen circumstances, there will be no distribution of Chinese Arrowhead Chip this year".
In other words, Papa and I polished off everything as soon as its out of the Wok lah.