Water Crestnut With Egg Thong Sui

This is a poor folk Thong Sui according to Mamarazzi.

Last time great-grandpopo had a large family and not much money to feed all the thirteen kids. Whenever they have the chance of getting an egg, Great-grandpopo would make this Thong Sui as a treat for the kids. Just beat an egg and pour into boiling water with some sugar added.

Mamarazzi saw Water Crestnut sold very cheap at the Pasar Malam the other day. Bought a packet. Peel off the skin and chop it up.

Throw it into the pot and boiled awhile with the sugar water.

Beat an egg and slowly pour into the boiling water.

There you go...Water Crestnut With Egg Thong Sui. Best serve chilled.

 

Actually Mamarazzi have added some "Sea Bird Nest" in to it. Mamarazzi bought this from Tanjung Sepat but didn't know how to cook. The 1st round she made, she throw everything in and boiled withe the Sea Coconut Leong Sui and it dissolved into nothing.

This round Mamarazzi, soak it overnight and put it in for 5minutes. Again it dissolved. Failed again. Maybe no need to boil kot? Maybe after the Thong Sui is done, just put in and eat like that kot? Anyone know how to cook this?

Nevertheless, the Thong Sui tasted good. Yumm...

Potluck at My Dear's Place

 

Last weekend we had a delightful time at my dear's house. Potluck. 

 

Fuiyo...Mamarazzi really tak malu. Yau sik yau tapau-ed (Eat and tapau-ed)

We had Nasi Lemak "potluck". Before the "party", Auntie Cynthia did a Menu Check in Facebook. A friend saw. Kesian him. He hinted that he will be removing some of his friends for torturing him with food.

Don't merajuk ya... Next round you come to K.L we will feed you good food lah

 

Wah...all very spicy punya leh. Auntie Cynthia make the Lemak Ikan and Sotong. She said "No cili..only have Cili padi". Aiyoyo.....this one really cukup "kick".

Then Auntie Little Bird made Curry Chicken. Lucky not that spicy. Even my dear can eat that. In fact my dear love the potato very much. I see her eating the potatoes I also scared. She can really take spicy stuffs.

Mamarazzi paling "cheh kai" Make Sambal Petai with Prawn. Kira okay lah since it's her first time making. The Petai a bit over-cooked.

Lucky Auntie Cynthia clever. Got ready 3 biji of cucumbers. Nice nice cooling cucumbers.

This fried sotong dish VERY laku. Put on the table within 2 minutes all gone already. I didn't even have time to taste. Major "DBKL" were Auntie Little Bird and Papa lor.

 Ah....Acar. Again...I didn't get to eat. Looks lovely though.

What is Nasi Lemak without the Nasi? Brown rice Nasi Lemak. Wanna try? Yumm..

Auntie Cynthia really pandai. Maybe she knows I can't take much of spicy food. She made ABC soup. I syok syok ate rice with ABC soup.

 

For dessert we had Mamarazzi's Rocky Cucur Pisang. Why rocky? Coz hard as rock lor....too much flour and not enough banana.

But at least the Ondeh-ondeh not bad la. Just too bad tarak pandan water. Had to use colouring instead of natural colouring from Pandan Leaves.

 This is the BEST! Cream Puffs! Auntie Cynthia left it to the last moment to do the filling coz she wanna know what flavour we wanted. Auntie Little Bird said Chocolate. These puffs really yummy leh. Not too sweet. Just nice.

Not only that! Auntie Cynthia baked a batch of cookies too. I get to take a box of these delicious cookies home. I love them Thank you very much, Auntie Cynthia for the cookies and for having us at your home.

The Elusive Sambal Petai

The other day Mamarazzi bought some Petai. But then...Oh No...how to make Sambal Petai ah?

Normally, Mamarazzi would just buy the Sambal Sotong from the Nasi Lemak stall in the morning and add the Petai.

But since it's Puasa time, the usual Nasi Lemak Stall not open.

You ask Mamarazzi to stir-fry or steam, no problem lah. But when comes to "goreng" and making "sambal" ...ishhhh....How ah?

Then she came out with this "bright idea". Add the Petai into the "Spicy Dace Fish".

Jeng~jeng~jeng~... and one of Mamarazzi's first victim is....not me. It was Mommy Ling. So far so good. Mommy Ling have survived.

Taste? Not spicy enough. No "umph". Petai and Spicy Dace Fish doesn't blend that well.

Then what to do? Haiz..trial and error lo...Finally Mamarazzi managed to make some dried sambal belacan.

Hmmm....this round look nice.

The smell is there too. But taste...WAH LAU EH!!! Cili turun harga ah?? why so spicy one...?? Looks like it's back to the drawing board lu.

Mamarazzi's Kiasu BKT

Not long ago, Auntie Cynthia gave Mamarazzi a tub of BKT. A lot of "liu". Got the long long mushroom la..then the black black thingy la. Don't know what it's called. Tau makan only .


Then this tub is given by Mommy Ling pulak. Yummy looking leh? Jangan jeles. I bantai all together with Mamarazzi already.


Then, Mamarazzi kiasu also la. Went and korek-korek in the fridge and found this packet of BKT rempah given by Auntie Woo.


Some pieces of meat. Not enough meat, Mamarazzi decided to add meatball *pengsan*


This Salad Leave goes well with BKT, right? Easy. Just pour hot water over it. Add some fried garlics and some soya sauce. Kau tim.


Here is the BKT. Alamak! why so dark geh...some more got hard boiled eggs and meatballs.. Haiz ..Rojak BKT?? If Paulo Coelho see this sure he pengsan.


Eeeee...I become Guinea Pig again. No eyes see.....*Closed eyes* hope for the best.


Uiks! Still alive. In fact the BKT taste quite good. Must go and bodek Auntie Woo to buy some more of the Rempah.

Turbo Charged Breakfast

Hmm...wondering what for breakfast. Must be half boiled egg again. Mamarazzi have been feeding me half boiled kampung chicken egg daily lately.

Said many people falling sick this month wor. Thus, she sumbat me with this turbo charged breakfast to build up my immune system lo.

Nestum Oat + Half boiled egg. And to down it all with a cup of Orange Juice. A variation to this was to feed me bread dipped with half boiled eggs.

Help me please!!! am getting bored with this breakfast leh...anyone have a better menu? Can I go to your house and tumpang eat breakfast ah?
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It's A Durian Life..Oppss..Rice

Many people say Durian with rice nice wor.

Sure can eat ah? Won't lausai one ah?

Ngap!

Errr..taste...hmmm...okay la..boleh makan la. Who wanna share?

Pa Chan Soup Down The Drain

Really salute this 99 Speedmart lah. Apa also they sell. Mamarazzi was surprised to see that they even sell prepacked Chinese Herbal Soup ingredient.


She bought a packet of Pa Chan Soup. Said to be good for female to drink after they have their monthly "friend's visit".

Frankly, Mamarazzi never had Pa Chan Soup before. She though it was just like the normal Chinese Herbal Soup.


How to open this packet ah? Must use hammer ah? Need to put the ingredient into the Slow Cooker to boil leh. Should be just nice to drink the next day.


Next morning woke up. Yuck! what is that "smell". The whole house stinks leh.

Mamarazzi! You are not feeding me that that that whatever you call it. If not, I'll call Teledera.

Mamarazzi thus had a spoonful of the Pa Chan Soup. Made a face. Well...let just say the whole pot end up down the drain.

Al-Kisah Penumbuk

Huh? Dumpling Festival over liao wor. Why Mamarazzi still making Chang? Some more so weird size geh...S,M,L.


Argh? Mamarazzi received a message in FB? One of Mamarazzi's Chang recipient have left a request? The request goes like this ...

"hehe...boleh..jom2...emm..nk request dumpling besar penumbuk leh ka..3 bijik x puas mkn :("

Wokay wokay..Dear recipient, come and collect your Chang. Got all sizes.

All are larger than my "penumbuk". Come fast fast else you makan my "penumbuk".

And must really thank one Hantu leh for getting the good quality pulut and salted eggs. Some more refuse payment pulak tu. If insist on paying the hantu said will bungkus Mamarazzi wor. Cham..Mamarazzi later become Bak Chang pulak.

Poisoned Pulut In Hantu Land

Once upon a time in Hantu Land, there lives a Little Meow among all the Hantu.

All Hantu in the Hantu Land took great care of this Little Meow. Always feeding him with nasty food, giving him horrible toys to play with and nasty surprises. In Hantu Land, everything nasty is good.

One day, a few of the Hantu decided to have a meet up.

Thus the Little Meow thought it would be totally evil to prepare some Poison Pulut to feed the Hantus. In Hantu Land, a successful poisoning is the Highest Honor of all. Same like getting straight A in examinations.



A few days day before the meet up, the Little Meow start work to prepare the poison. He went to the Market Place the sell poison and got the ingredients for the Poison Pulut Recipe.

The Poison Pulut needs a lot of ingredients and take quite a long time to prepare.

The night before, he soaked the Pulut with filtered water from Mount SYABAS.

Then he proceed to karate chop the Chicken meat in to bite size and marinated them with the evil dark and light soya sauce.

Very early next morning the rest if the ingredients like dried scallop, dried oyster, dried shrimp and dried mushroom were washed and soak for awhile. Then mushrooms were cut into thin slices for he didn't want the Hantus to choke on the big mushrooms.



When the ingredients were ready, this Little Meow faced with a great problem. He was not tall enough nor was he allowed to use the stove to cook the Poisoned Pulut. He had to ask his Evil Pontianak for help.

After a lot of grumbling and noises, the Evil Pontianak finally helped the Little Meow.

The Pontianak then proceed to fry the shrimps, the oyster,the scallop and the mushroom and put them aside.


Then she toss the marinated chicken meat into the Wok for awhile and take them out again.

Finally she pour in the pulut. And it's time to cast the spell...a dash of salt, a round of dark soya sauce, two spoons of five spice powder and a lot of the secret ingredient...Oyster Sauce.

Stir Stir Stir *mumbling spell* till the poison made the Pulut turn brownish. Then, in goes the shrimps, oyster, scallop, mushroom and chicken meat.

Stir stir some more ..Must have everything even else the Poison Pult will not turn out well.

When everything was even and brown, the evil Pontianak scoop out the Poison Pulut out and put it into the evil poison container . The Poison Pulut have to be steamed for about 45minutes to an hour or else the poison won't work properly.

Ready ah?.....Time to proceed with the evil plan.

Have to scoop the Poisoned Pulut carefully into the container. Must not waste.



Muhahaha....Poisoned Pulut is ready. Surely all the hantu will pengsan after eating the pulut. Who wants some of this Poisoned Pulut? Only Hantu needs to apply.

Mamarazzi's "Big" Project

It's project time again. This year, Mamarazzi had a student. Here is the student busy learning to wrap wrap wrap.

Waaaaa.......Ready to eat

Hmm....the shape a bit out.

But kira very good already lah coz none burst while being boil. Practice makes prefect .