Last time great-grandpopo had a large family and not much money to feed all the thirteen kids. Whenever they have the chance of getting an egg, Great-grandpopo would make this Thong Sui as a treat for the kids. Just beat an egg and pour into boiling water with some sugar added.
Throw it into the pot and boiled awhile with the sugar water.
Beat an egg and slowly pour into the boiling water.
There you go...Water Crestnut With Egg Thong Sui. Best serve chilled.
Actually Mamarazzi have added some "Sea Bird Nest" in to it. Mamarazzi bought this from Tanjung Sepat but didn't know how to cook. The 1st round she made, she throw everything in and boiled withe the Sea Coconut Leong Sui and it dissolved into nothing.
Nevertheless, the Thong Sui tasted good. Yumm...
28 comments:
yea, it will dissolved, similar agar-agar ^^
Aiyo, so long didn't drink tong sui already. Saw ur blog makes me drool la. *slurp slurp*
Aiyo, make me drool only. Long time no drink tong sui ler.
Not a fan of such things. Can go and stuff that Auntie Lizard. Muahahaha!
Choi Yen
The one we drank at Tangjung Sepat not disolved. The "seaweed" was like the white fungus. Crunchy and springy. Wondering how the lady manage to make that
Oh..looks yummy..I wanna try too.
oh, sea bird's nest?? first time hear this kind of thing leh.. so it's actually some kind of agar-agar?? hehe.. :p
Wah, looks good eh. Share with auntie here boleh ka?
i just boiled suet yee thong sui..
Go back to the same shop and ask them to teach you how to cook. They might chase you out. LOL
Yin Yue
This thong sui is easy to make . just sugar, egg and the crestnut. Kau tim
STP
Omgh...you call her auntie lizard ah...Later she mengamuk cham liao
Mery
yes...very easy to make
SK
seems like this thingy getting to be very popular...haiz...too bad Mamarazzi cook take jadi
Angeline
Kenot coz auntie already very pretty. No need bird nest already :p
Jenn
wow suet yee very nice ..yum yummmmmmm...
Twillight
Too far la.... Shah alam go to tanjung sepat nearly 1 hr leh
never tried this before. but will try to boil one..hehhehhee
i love the tongsui with a lot of longan and the... er what do you call the yellow thingy inside there? LOL
I think u have to put in fridge for it to harden?
@Cikgu... grrrr... walao... call me auntie lizard... cilaka... so long nobody call me that liao... since school time... so cilaka tht name... eeee... I prefer little bird better. Cisss....btw, smallkucing's mamarazzi did sumbat-ed me with this tong sui. LOL... but i tak sempat drink... my hubby drank all liao! Cis. He said nice to drink worr... by the time I see the botol, oredi empty. LOL!
@smallkucing... oo... so this is how your mamarazzi make this la...auntie dono how it taste like... got one uncle in auntie's house telan all... haihh... one drop oso tarak leave for auntie. He said nice to drink worr...
Sea bird nest....eat aledy smallkucing skin sure become smooth and nice...
Angel Bear
very easy one
Faisal
Huh longan...not the seacoconut longan thong sui ah? another one is the gingko thong sui
Kelvin
harden...yikes...become jelly lo
Auntie Cleff
hinting again ah? :P
Yikes.. my comment didn't go in.
I was saying, the method I do with the sea weed is soak for 3 hours, boil the longan soup, or whatever tong sui you want to put it in. Then put in the sea weed, turn of the fire.
That way you'll see some 'jar'.
I suspect the tong sui you eat where the sea weed is still crunchy, the vendor prob didn't even soak it.
Zara's Mama
Oo like this ah...then i must try again.Try till successful.
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