Read in many blogs that this is THE most delicious and famous Popiah in Malacca. Decided to go and try it out since we were at Malacca town last weekend.
Though the afternoon sun is burning, there is still a long queue waiting. It shouldn't be that long wait, right? Since the "popiah man" is working very fast.
Saw his hand non-stop wrapping the popiah. Some of this and some of that and one Popiah is ready for the customer. I was dead wrong. Some people ordered 15 to 2- pieces to Popiah!!. I had to wait 40minutes under the hot burnig sun for my measly TWO piece of Popiah.
Aisey! no wonder so many people comes to this stall. It got the "Ho Chak" sign.
Verdict:- This Popiah is special coz the owner add Pork Lard. Otherwise, the taste is average. The "sengkuang" tasted a bit burnt. The ingredints are "sengkuang", egg, beansprout, tofu and pork lard. Doesn't have salad leaf, carrot nor chinese sausage.
I think "Alex Stadium Popiah" at SS2 pasar malam taste better.
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