Uhhhhh! scary experience. I nearly become Guinea Pig again yesterday. Yesterday, was my Koh Poh's birthday and Papa coming back too. Mamarazzi doesn't know how to bake cake, so she decided to try out the Loh Mai Kai recipe.
Sooo much "pulut". If ask me to eat all I sure pengsan.
She add some Lap Cheong
Then the usual onion, chicken and mushrooms
Put the ingredient into a bowl
Then pad it with the pulut and steam
Uiks! Jadi jugak....I tasted a bit...hmm...not salty enough. Next time must add more salt
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