Small Kucing

A Small Kucing that likes to snoop around looking for food and fun things to do.

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New Paris Restaurant @ SS2

Once again I was so tired from gai-gai whole day that I fell asleep in my Car seat and continued sleeping in the Baby Chair at the restaurant...that is until the food is served la. It's called conserving energy.

Anyway, we went to this restaurant that Papa and Mamarazzi used to go to when they were "pak tor-ing". Used to be a wooden hut but it was demolished and moved to this new premises at 62,64,66 Jalan SS2/72, 47300 Petaling Jaya, Selangor. The food and price were reasonable back then.

This is their "signature" sambal. Very spicy and penuh "kick".

Rice is serve is a big pot for each table and it's up to you how much you want to take.

The "compulsory" Taufu dish for me.'s the first time Mamarazzi saw it's being cook with these cute mushroom. Taste not bad. Gravy a bit too thick.

The favourite of everyone. It was good. However, Mamarazzi only managed a bite. A bit too spicy for her as her throat was not feeling that well.

Mantis Prawns fried with salted egg. Taste okay to Mamarazzi but Papa said not that good. The prawns tasted like it has been pre-fried. However, I seems to love it. Maybe due to the salty taste.

Yau Mak. Just nice. Not over cooked.

Watermelon Chicken. I was hoping that it's Watermelon Pork Rib like the ones at Soon Wah Seafood Restaurant. Taste was rather disappointing. The one at Soon Wah Seafood Restaurant was better.

The service was excellent. The food was average and portion rather small. well, this is our personal opinion only. It may not represent the truth. Do come and have a try especially their sambal. Total bill comes up to RM70+ for 4 adults and me.


uLi.佑莉 January 17, 2010 at 1:55 PM  

I been to this restaurant once...but I did't try out the watermelon chicken lor...looks cute wor the dish :)

MODERN ROBINSON CRUSOE January 17, 2010 at 2:17 PM  

I Salute that u can blog almost everyday....I got no material / peluru to tembak (unless of coz i picked up random story from newspaper / internet again) ...Haha never try that restaurant yet

tuti January 17, 2010 at 6:09 PM  

at first glance, i read you ate 'praying mantis'. eek. hehehhe

wenn January 17, 2010 at 7:41 PM  

like the watermelon served with chicken.

smallkucing January 17, 2010 at 9:45 PM  

uLi - Yup, a cute dish. But I preferred the one in Klang

smallkucing January 17, 2010 at 9:49 PM  

MRC- Cracking my "coconut" to think up of blog post daily. Thus am a bit nuts lor :p

smallkucing January 17, 2010 at 9:56 PM  

tuti - you reading too much comic is it :p

smallkucing January 17, 2010 at 9:57 PM  

interesting, right, Wenn. Taste so so only.

chrisau January 18, 2010 at 12:18 AM  

wow...another new discovery! Keep it up... I will also find out more good stuffs in jb!

Uncle Lee January 18, 2010 at 12:22 AM  

Hi SK, love the dishes.
Can see you all eat out a lot, trying new places all the time.

Oh ya, yesterday we had lunch a Malaysian shop and after more than 25 years I had fish head noodles.
It was out of this World!
The last time I had that was in Singapore in early 80's.
Have fun, SK, best regards, Lee.

Me January 18, 2010 at 5:27 AM so hungry with all this lovely delicious food of yours... when I was in hkg I do eat this kind of dishes almost every day...huhuhu not now anymore the ingredience is not as easy to find in here....god how I miss my life in HKG...tha´t was 12 yrs ago....

Cleffairy January 18, 2010 at 7:01 AM  

Sigh sigh siggh..... you're torturing me again. Hungry lahhhhh.... :(

BoeyJoey January 18, 2010 at 10:30 AM  

Mamarazzi, how's your throat getting? Do try some lemon & honey :-). The food looks delicious... I also appreciate a good sambal & sei tai tin wong :-)

mNhL January 18, 2010 at 11:35 AM saving arr. hahaha.....but can wake up in time to eat or. Never heard of watermelon chicken thou.

Cleffairy January 18, 2010 at 12:35 PM  

The dishes looks very nice lerr... :( I oso wannnn1

smallkucing January 18, 2010 at 4:12 PM  


ya...faster find out more lovely food from JB

smallkucing January 18, 2010 at 4:13 PM  

Uncle Lee

Here many restaurants. Thus can get many choices. Sad to noted that some restaurant "open" fast and "close shop" even faster.

smallkucing January 18, 2010 at 4:14 PM  


you got any plans to visit Msia?

smallkucing January 18, 2010 at 4:15 PM  


what stay in KL mah...easy to find food leh. Jom makan

smallkucing January 18, 2010 at 4:16 PM  

Boey Joey,

Today started to Ahh Choo Choo already :(. Must be too heaty :(

smallkucing January 18, 2010 at 4:17 PM  


Good call "Energy saving". Bad called "wai sik" kakaka

smallkucing January 18, 2010 at 4:18 PM  


the dishes memang looks nice. Used to be nicer in the old shop. I wonder maybe they changed Chef or what. ow the food taste not bad la but not as good as prev.

vialentino January 18, 2010 at 6:35 PM  

my fav restaurant of all times...used to dine here when i still live in pj with my parents

smallkucing January 18, 2010 at 10:09 PM  


We used to dine there the old shop.

Merryn January 19, 2010 at 12:44 AM  

I love to frequent this place too! Was amazed at how they packed everything up with that plastic on the table and ... tah dah.. a clean table for the next customer! hahahahahahha.. food is good n cheap!

Alice Phua January 19, 2010 at 4:41 PM  

Ya, Hubby and I went to this restaurant quite a lot of times also. Price is considered cheap for a place like SS2. We have never ordered the tauhu dish, but the mushrooms sure look yummy to me. Saliva dripping oredi! hehehe.... As for the mantis prawn, my Hubby seems to like it, but not for me as I find it too dry and crispy, should be crisp on the outside but moist on the inside. My hubby's favourite dish there is 'pai kut ong' in maltose gravy.

smallkucing January 19, 2010 at 11:40 PM  


Yes...they really layer the tables with all those big plastics

I wonder what would happen if Government abolish using plastics in this country...

smallkucing January 19, 2010 at 11:42 PM  


what else do you guys usually order there? I know compulsory dish is the sweet potato leaves belacan la.

Alice Phua January 20, 2010 at 10:30 AM  

Usually we order kangkung belacan, pai kut ong in maltose sauce, and mantis prawn coated in salted egg. We pernah order before the watermelon chicken and kam heong lala, but so far is only once or twice. There was one of a weekday in December 2009 when hubby and I took leave to go jalan (without Juan Or), we ordered mantis prawn salted egg style and that day one was very well-cooked - exactly as how I liked it! So Hubby said maybe that day the most experienced chef was on duty leh! :P

smallkucing January 20, 2010 at 11:00 PM  


i think maybe the shop expand jor so they hire more chef gua. If lucky then get the experience Chef .Otherwise...haiz...

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About Me

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Inherited the title "Smallkucing" from Mamarazzi who initially started this blog without any aim and direction till I came along. Now I am Small Kucing who loves to go gai-gai be it for warehouse sale chasing, makan-ing or sight seeing. Caution : You might come across occasional mad ranting by Mamarazzi. Any food/restaurant or book reviews in this blog is OUR OWN PERSONAL COMMENTS AND MAY NOT REPRESENT THE TRUTH.

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