Small Kucing

A Small Kucing that likes to snoop around looking for food and fun things to do.

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Water Crestnut With Egg Thong Sui

This is a poor folk Thong Sui according to Mamarazzi.

Last time great-grandpopo had a large family and not much money to feed all the thirteen kids. Whenever they have the chance of getting an egg, Great-grandpopo would make this Thong Sui as a treat for the kids. Just beat an egg and pour into boiling water with some sugar added.

Mamarazzi saw Water Crestnut sold very cheap at the Pasar Malam the other day. Bought a packet. Peel off the skin and chop it up.

Throw it into the pot and boiled awhile with the sugar water.

Beat an egg and slowly pour into the boiling water.

There you go...Water Crestnut With Egg Thong Sui. Best serve chilled.

Actually Mamarazzi have added some "Sea Bird Nest" in to it. Mamarazzi bought this from Tanjung Sepat but didn't know how to cook. The 1st round she made, she throw everything in and boiled withe the Sea Coconut Leong Sui and it dissolved into nothing.

This round Mamarazzi, soak it overnight and put it in for 5minutes. Again it dissolved. Failed again. Maybe no need to boil kot? Maybe after the Thong Sui is done, just put in and eat like that kot? Anyone know how to cook this?

Nevertheless, the Thong Sui tasted good. Yumm...


choi yen November 20, 2010 at 10:32 AM  

yea, it will dissolved, similar agar-agar ^^

Yin Yue November 20, 2010 at 10:59 AM  

Aiyo, so long didn't drink tong sui already. Saw ur blog makes me drool la. *slurp slurp*

Yin Yue November 20, 2010 at 11:03 AM  

Aiyo, make me drool only. Long time no drink tong sui ler.

Anonymous November 20, 2010 at 11:13 AM  

Not a fan of such things. Can go and stuff that Auntie Lizard. Muahahaha!

smallkucing November 20, 2010 at 11:29 AM  

Choi Yen

The one we drank at Tangjung Sepat not disolved. The "seaweed" was like the white fungus. Crunchy and springy. Wondering how the lady manage to make that

MeRy November 20, 2010 at 11:33 AM  

Oh..looks yummy..I wanna try too.

[SK] November 20, 2010 at 11:38 AM  

oh, sea bird's nest?? first time hear this kind of thing leh.. so it's actually some kind of agar-agar?? hehe.. :p

AngelineBK November 20, 2010 at 11:38 AM  

Wah, looks good eh. Share with auntie here boleh ka?

Jenn November 20, 2010 at 12:33 PM  

i just boiled suet yee thong sui..

Twilight November 20, 2010 at 4:32 PM  

Go back to the same shop and ask them to teach you how to cook. They might chase you out. LOL

smallkucing November 20, 2010 at 4:56 PM  

Yin Yue

This thong sui is easy to make . just sugar, egg and the crestnut. Kau tim

smallkucing November 20, 2010 at 4:56 PM  

STP call her auntie lizard ah...Later she mengamuk cham liao

smallkucing November 20, 2010 at 4:57 PM  


yes...very easy to make

smallkucing November 20, 2010 at 4:57 PM  


seems like this thingy getting to be very popular...haiz...too bad Mamarazzi cook take jadi

smallkucing November 20, 2010 at 4:58 PM  


Kenot coz auntie already very pretty. No need bird nest already :p

smallkucing November 20, 2010 at 4:58 PM  


wow suet yee very nice ..yum yummmmmmm...

smallkucing November 20, 2010 at 4:59 PM  


Too far la.... Shah alam go to tanjung sepat nearly 1 hr leh

AngeL BeaR November 20, 2010 at 5:50 PM  

never tried this before. but will try to boil one..hehhehhee

Faisal Admar November 20, 2010 at 6:41 PM  

i love the tongsui with a lot of longan and the... er what do you call the yellow thingy inside there? LOL

Kelvin November 20, 2010 at 6:51 PM  

I think u have to put in fridge for it to harden?

cleffairy November 20, 2010 at 7:38 PM  

@Cikgu... grrrr... walao... call me auntie lizard... cilaka... so long nobody call me that liao... since school time... so cilaka tht name... eeee... I prefer little bird better. Cisss....btw, smallkucing's mamarazzi did sumbat-ed me with this tong sui. LOL... but i tak sempat drink... my hubby drank all liao! Cis. He said nice to drink worr... by the time I see the botol, oredi empty. LOL!

@smallkucing... oo... so this is how your mamarazzi make this la...auntie dono how it taste like... got one uncle in auntie's house telan all... haihh... one drop oso tarak leave for auntie. He said nice to drink worr...

Pete November 20, 2010 at 8:58 PM  

Sea bird aledy smallkucing skin sure become smooth and nice...

smallkucing November 20, 2010 at 9:31 PM  

Angel Bear

very easy one

smallkucing November 20, 2010 at 9:33 PM  


Huh longan...not the seacoconut longan thong sui ah? another one is the gingko thong sui

smallkucing November 20, 2010 at 9:35 PM  


harden...yikes...become jelly lo

smallkucing November 20, 2010 at 9:36 PM  

Auntie Cleff

hinting again ah? :P

Zara's Mama December 17, 2010 at 2:41 PM  

Yikes.. my comment didn't go in.

I was saying, the method I do with the sea weed is soak for 3 hours, boil the longan soup, or whatever tong sui you want to put it in. Then put in the sea weed, turn of the fire.

That way you'll see some 'jar'.

I suspect the tong sui you eat where the sea weed is still crunchy, the vendor prob didn't even soak it.

smallkucing December 18, 2010 at 9:11 PM  

Zara's Mama

Oo like this ah...then i must try again.Try till successful.

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Inherited the title "Smallkucing" from Mamarazzi who initially started this blog without any aim and direction till I came along. Now I am Small Kucing who loves to go gai-gai be it for warehouse sale chasing, makan-ing or sight seeing. Caution : You might come across occasional mad ranting by Mamarazzi. Any food/restaurant or book reviews in this blog is OUR OWN PERSONAL COMMENTS AND MAY NOT REPRESENT THE TRUTH.

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