Small Kucing

A Small Kucing that likes to snoop around looking for food and fun things to do.

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Ah Mah's Delicious Thong Yuen

Yesterday morning I peeked and I saw these. Uh...so many colourful bubulat. Ah Mah says it's Winter Solstice Festival. Eat liao these Thong Yuen means older 1 year. Like that how old am I now ah? Borned 1 year old, last Winter Solstice another 1 year older, birthday another 1 year older and this Winter Solstice another 1 year older...huh.. I am 4 years old already ah?? But how come Mamarazzi said I am only 22 months old geh? Confusing....manyak pusing...





Ah Mah's Thong Yuen is much nicer and colourful than Mamarazzi's punya. Mamarazzi learned a new trick. Rupa-rupanya, she has been doing it wrong previous years. Supposed to boil the Thong Yuen and put into cold water first before putting it into the sugar syrup.


You want some of Ah Mah's Thong Yuen? I brought back 1 small packet. Very sedap.

15 comments:

uLi.佑莉 December 22, 2009 at 11:36 AM  

Happy TongZi to u ya =)

Rose December 22, 2009 at 1:41 PM  

Happy Tang Yuen small kucing. How many you ate?

BoeyJoey December 22, 2009 at 3:15 PM  

Yum yum... I'm looking forward to eat my tong yuen tonight too :-)

TZ December 22, 2009 at 3:53 PM  

hey once you eat the thong yuen ... no more small kucing eh~ One year older :p

Pete December 22, 2009 at 4:33 PM  

Wah very colourful! Made tong yuan until quite late last night!
Happy Winter Solstice Festival!

Cynthia December 22, 2009 at 9:31 PM  

wah... many colour wor... nice nice... can send some over or not ah?

smallkucing December 22, 2009 at 9:52 PM  

Uli : Happy Thong Zhi to you and your family too :)

Rose : Smallkucing ate quite a few leh...so duno kira as how old now. 1 biji = 1 yr?

BoeyJoey: Happy Thong Zhi :). Hope you have a happy family gathering.

TZ : 1 yr older and hopefully 1 year wiser :p

Pete: Where is your Thing Yuen? Posted? wanna see. Happy Thong Zhi to you and your family too. Hope your FIL is well again.

Cynthia : ya wor...the green colour is original pandan leaf. That's why its dark green.

Anney December 22, 2009 at 10:59 PM  

I love the colors! Looks yummy!

reanaclaire December 22, 2009 at 11:36 PM  

hey, your tong yuen looks very attractive la.. beautiful colors.. i wanna taste some too.. may i? hahaha.. i just posted mine, my mum made them too..

smallkucing December 22, 2009 at 11:48 PM  

Anney : Thanks for dropping by my blog. The thong Yuen is yummy!

Claire : Beautiful leh. Coz the Ah Mah very innovative :p

wenn December 23, 2009 at 12:13 AM  

nice! merry xmas!

Mummy Moon December 23, 2009 at 2:06 AM  

Wow, many color eh, first time i see green tong yuen hehe, ulu me.

Uncle Lee December 23, 2009 at 4:05 AM  

Hi Small Kuching, a friend of ours here just made some for us. Have not eaten these years. Anyway, who wants to grow old? Not me, ha ha, Lee.

MODERN ROBINSON CRUSOE December 23, 2009 at 12:15 PM  

Belated Happy Dong Zhi to u & your happy family :)

smallkucing December 23, 2009 at 10:06 PM  

Thank you, Robinson :) Hope you had a nice Dong Zhi too.

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Inherited the title "Smallkucing" from Mamarazzi who initially started this blog without any aim and direction till I came along. Now I am Small Kucing who loves to go gai-gai be it for warehouse sale chasing, makan-ing or sight seeing. Caution : You might come across occasional mad ranting by Mamarazzi. Any food/restaurant or book reviews in this blog is OUR OWN PERSONAL COMMENTS AND MAY NOT REPRESENT THE TRUTH.

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