The other day Mamarazzi bought some Petai. But then...Oh No...how to make Sambal Petai ah?
Normally, Mamarazzi would just buy the Sambal Sotong from the Nasi Lemak stall in the morning and add the Petai.
But since it's Puasa time, the usual Nasi Lemak Stall not open.
You ask Mamarazzi to stir-fry or steam, no problem lah. But when comes to "goreng" and making "sambal" ...ishhhh....How ah?
Mommy Ling. So far so good. Mommy Ling have survived.
Taste? Not spicy enough. No "umph". Petai and Spicy Dace Fish doesn't blend that well.