Small Kucing

A Small Kucing that likes to snoop around looking for food and fun things to do.

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The Elusive Sambal Petai





The other day Mamarazzi bought some Petai. But then...Oh No...how to make Sambal Petai ah?

Normally, Mamarazzi would just buy the Sambal Sotong from the Nasi Lemak stall in the morning and add the Petai.

But since it's Puasa time, the usual Nasi Lemak Stall not open.

You ask Mamarazzi to stir-fry or steam, no problem lah. But when comes to "goreng" and making "sambal" ...ishhhh....How ah?


Then she came out with this "bright idea". Add the Petai into the "Spicy Dace Fish".


Jeng~jeng~jeng~... and one of Mamarazzi's first victim is....not me. It was Mommy Ling. So far so good. Mommy Ling have survived.

Taste? Not spicy enough. No "umph". Petai and Spicy Dace Fish doesn't blend that well.


Then what to do? Haiz..trial and error lo...Finally Mamarazzi managed to make some dried sambal belacan.

Hmmm....this round look nice.


The smell is there too. But taste...WAH LAU EH!!! Cili turun harga ah?? why so spicy one...?? Looks like it's back to the drawing board lu.

32 comments:

~LiLHypPo's mUMmy~ August 30, 2010 at 12:40 AM  

HAHAHAH!! Creative-nyer :D

TZ August 30, 2010 at 1:05 AM  

no way that i will touch this dishes... Petai... No no for TZ

AngeL BeaR August 30, 2010 at 1:12 AM  

erm....not really a fan of petai...maybe haven't found someone who really knows how to cook it kot. =p

Uncle Lee August 30, 2010 at 1:54 AM  

Hi SK, don't fool around with this if going to a formal gathering, or fly in plane, or go friend's house, ha ha.
Used to fly MAS old days from East Coast and the air hostesses have to spray air freshener in the toilets, ha ha.

Once had a party here, and someone went to bathroom, later came out and laughed, "okay, who ate petai today"? Ha ha.
Have a nice day, Lee.

goldflower86 August 30, 2010 at 5:44 AM  

LOL!!! hehehe. sambal is my favourite but i dunno how to cook also.luckily mmy boyfriend is a chef can cook for me . heheheeh

reanaclaire August 30, 2010 at 9:06 AM  

sambal petai is still the best.. the other saturday i took.. yet to post it up.. hmmmm... yummy!

wenn August 30, 2010 at 9:50 AM  

good idea! will try that.

[SK] August 30, 2010 at 10:38 AM  

yearrr, i don't like that!! smell so weird leh, no wonder it's call "smelly nuts"~~ :D

tuti August 30, 2010 at 10:47 AM  

i like petai soft. i think most times it's eaten hard. don't know cook longer can or not.

smallkucing August 30, 2010 at 12:02 PM  

Agnes

Kepunan punya pasal lo

smallkucing August 30, 2010 at 12:02 PM  

TZ

Yum yum wor...

smallkucing August 30, 2010 at 12:02 PM  

Angel Bear

Sambat petai with sotong or prawn real nice punya :D

smallkucing August 30, 2010 at 12:04 PM  

Uncle Lee

Wakakaka...and same goes for Durians :p

smallkucing August 30, 2010 at 12:06 PM  

Goldflower86

wa...you so lucky :)

smallkucing August 30, 2010 at 12:08 PM  

Claire

Ish...sure mamarazzi will be drooling when you post it up

smallkucing August 30, 2010 at 12:08 PM  

Wenn

Doesn't taste that good :(

smallkucing August 30, 2010 at 12:08 PM  

SK

eee....smell so nice leh.....

smallkucing August 30, 2010 at 12:09 PM  

Tuti

ya you can cook it longer and it will become soft

suituapui August 30, 2010 at 1:27 PM  

Why not with canned sambal udang or ikan bilis or sotong? Anyway, I don't really like the smell of the canned stuff...

Annie Q August 30, 2010 at 2:10 PM  

WAH!!! Another creative dish!! LOL!

Anyway i don't like petai, we cook quite often at home, but i always skip not eating that.

suituapui August 30, 2010 at 2:39 PM  

Muahahahahahahaha @ [SK]'s smelly nuts!!! That brings a whole different picture to mind! ROTFLMAO!!!

smallkucing August 30, 2010 at 3:14 PM  

STP

Coz dont have the sotong nor prawns lo :(

smallkucing August 30, 2010 at 3:15 PM  

Annie

Have to make do as Mamarazzi dont know how to make good sambal

smallkucing August 30, 2010 at 3:15 PM  

Cikgu....

how can you laugh like that....what were you thinking of ah..kekekeke...sound so evil one

cleffairy August 30, 2010 at 3:56 PM  

Smallkucing, ur mamarazzi's sambal looks too dry. Didn't add asam jawa juice?

cleffairy August 30, 2010 at 3:59 PM  

And... smallkucing ah... u better stay away from Cikgu... tsk tsk tsk... he taught auntie dirty word worr... 'smelly nuts' LOLOLOL! Tsk tsk tsk. Cikgu nottie!

uLi.佑莉 August 30, 2010 at 5:59 PM  

Sambal Petai~!!!! My fav~

Mummy Gwen August 30, 2010 at 7:55 PM  

Practice makes perfect. ;)

smallkucing August 31, 2010 at 11:54 AM  

Auntie Cleff

Mamarazzi put asam jawa water ah....

smallkucing August 31, 2010 at 11:55 AM  

uLi

But cant eat much oh...else heaty :(

smallkucing August 31, 2010 at 11:55 AM  

Mummy Gwen

Hope so kekekeke

Irene August 31, 2010 at 3:50 PM  

yoooor. i love petai siot

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Inherited the title "Smallkucing" from Mamarazzi who initially started this blog without any aim and direction till I came along. Now I am Small Kucing who loves to go gai-gai be it for warehouse sale chasing, makan-ing or sight seeing. Caution : You might come across occasional mad ranting by Mamarazzi. Any food/restaurant or book reviews in this blog is OUR OWN PERSONAL COMMENTS AND MAY NOT REPRESENT THE TRUTH.

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