Small Kucing

A Small Kucing that likes to snoop around looking for food and fun things to do.

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Crispy Kailan Dish.

Cross my feet and hope for the best. I don't know how to cross my fingers yet.


What new dish is Mama testing out on Papa and me?


Crispy Kailan?? Presentation look good. Taste ok-ok-la. The Kailan Leafs are crunchy and taste like bits of Japanese Seaweeds. Good for those who loves Seaweeds.


- Kailan(obviously). Separate the stems from the leafs. Chop the leafs into fine strands

- a bit of anchovies

- Garlic( diced)

Method :

-Fry the anchovies till crunchy

-Deep fry the Kailan leafs till it's dark green and crunchy

-stir fry the stem of the kailan with the garlic.

-Serve with the crunchy bits as a topping.


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About Me

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Inherited the title "Smallkucing" from Mamarazzi who initially started this blog without any aim and direction till I came along. Now I am Small Kucing who loves to go gai-gai be it for warehouse sale chasing, makan-ing or sight seeing. Caution : You might come across occasional mad ranting by Mamarazzi. Any food/restaurant or book reviews in this blog is OUR OWN PERSONAL COMMENTS AND MAY NOT REPRESENT THE TRUTH.

Smallkucing Photos 0-12months Young

Smallkucing Photos 13-24 months Young


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