Small Kucing

A Small Kucing that likes to snoop around looking for food and fun things to do.

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Ah Kong's Healthy Rojak

This is a very outdated post. Ah Kong and Ah Mah came during school holiday for a short trip. This trip, Ah Kong made his special "rojak".


Jeng~jeng~jeng~Rojak which consists of Keropok lekor rebus, carrot, cucumber, unripe papaya, hard boiled egg and ground nuts. The sauce a bit of lime juice and Ah Mah's secret recipe home made chili sauce.

Papa ngap-ed the whole bowl of "Rojak" while I "ngap-ed" some carrots and keropok lekor when I was "helping" Ah Kong to prepare the "rojak".

Sorry ya, can't offer any to you coz only Ah Kong and Ah Mah have the perfect recipe. Those who wanna taste have to follow me "balik kampung"

42 comments:

Mommy Ling April 9, 2010 at 1:18 PM  

where is ur kampung ar? i tail u from the back..hehehhe

mNhL April 9, 2010 at 1:32 PM  

Really very special. Never had rojak with keropok lekor. Only available in Terengganu? Next time you balik kampong, tapau some back la.

suituapui April 9, 2010 at 1:37 PM  

Looks yummy! Lucky you...your Ah Kong can make rojak for you...

prince n princess mum April 9, 2010 at 1:45 PM  

nice wor...

reanaclaire April 9, 2010 at 2:44 PM  

oooohh.. this is something new to me, authentic rojak, got money also cannot buy the recipe, right?

manglish April 9, 2010 at 2:49 PM  

keropok lekor?????????? tat is new!! hhahaahaha to me lar

Cynthia April 9, 2010 at 2:58 PM  

I don't want to follow you balik kampung la.. but next time if you go back hoh, can ta pao some of the keropok lekok (fresh) for me mou? I fry myself here la..

lil' bulb April 9, 2010 at 3:04 PM  

Wa...so special this rojak, can buka gerai already.

iamthewitch April 9, 2010 at 3:40 PM  

Wah your rojak has keropok lekor! I love them! Tapau tapau!:)

Kelvin April 9, 2010 at 4:21 PM  

Wats that grey thing? Is it yam?

Joanna April 9, 2010 at 4:52 PM  

yummy ... something new ! Hehe, I never knew keropok lekor can be steamed ... :p

smallkucing April 9, 2010 at 5:03 PM  

Mommy Ling

KL ler...But Papa's is from KT

smallkucing April 9, 2010 at 5:04 PM  

mNhL

Nope..only available at Ah Kong's house.Ah Kong's secret recipe :P

smallkucing April 9, 2010 at 5:04 PM  

STP

Jangan jealous :p

smallkucing April 9, 2010 at 5:04 PM  

Pince and princess mum

And healthy too.

smallkucing April 9, 2010 at 5:05 PM  

Claire

Spot on!

smallkucing April 9, 2010 at 5:06 PM  

manglish

LOL Keropok lekor from fish also, right :p

smallkucing April 9, 2010 at 5:06 PM  

Cynthia

can..no problem

smallkucing April 9, 2010 at 5:07 PM  

lil bulb

Not many can appreciate lo

smallkucing April 9, 2010 at 5:08 PM  

Lenglui Witch

Kenot tapau la. Soggy already. Wait till Ah Kong come again la. Then can ask ah kong to make fresh one

smallkucing April 9, 2010 at 5:08 PM  

kelvin

It's keropok lekor. Rebus ones instead of the fried ones.

MODERN ROBINSON CRUSOE April 9, 2010 at 5:08 PM  

After always make fun of you, i feel guilty - today wanna give u the "credit" & "thumbs up" for the rojak..... :-D (hehe)

smallkucing April 9, 2010 at 5:10 PM  

Joanna.

KT a lot of Keropok lekor are boiled. And even if fried, wont be like KL's thin thin ones. Theirs are thick and chunky

Kristie April 9, 2010 at 5:11 PM  

wow yummmmmmm-my!

smallkucing April 9, 2010 at 5:19 PM  

Kristie

Healthy :D

smallkucing April 9, 2010 at 5:20 PM  

MRC

Cheh...rojak not i make punya...haiz...kena again la

ChloeRuoyi April 9, 2010 at 5:24 PM  

Wah so top secret wan, the recipe. Must be super good. Yums!

uLi.佑莉 April 9, 2010 at 6:11 PM  

Keropok lekor rebus? New to me...hehe!

cleffairy April 9, 2010 at 7:02 PM  

I'll vomit my ass out if eat keropok lekor rebus. =( So geli... how to eat. Keropok lekor must fry ma, oni nice to eat!

tuti April 9, 2010 at 8:37 PM  

i walk slowly here to say hi. lol.
what brand deep heating you use?

smallkucing April 9, 2010 at 9:28 PM  

Tuti

It's by Diethelm. Tub is red and white in color.

Similar to this http://www.drugstore.com/qxp54925_333181_sespider/mentholatum/deep_heating_extra_strength_pain_relieving_rub.htm

smallkucing April 9, 2010 at 9:30 PM  

Chloe's Mummy

Yup super duper top secret :p

smallkucing April 9, 2010 at 9:31 PM  

uLi

Ya not popular in KL

smallkucing April 9, 2010 at 9:31 PM  

Cleff

me too. I preferred goreng ones

tuti April 9, 2010 at 9:52 PM  

thanks meow meow. you are a great blogger friend. *smiles with appreciation* :)

Mummy Gwen April 9, 2010 at 10:59 PM  

Mmmm...yummy. Mummy must learn the secret recipe leh. Ooh...keropok lekor must eat it while it's still hot with chili sauce.

smallkucing April 9, 2010 at 11:02 PM  

tuti

welcome welcome :D

smallkucing April 9, 2010 at 11:03 PM  

Mummy Gwen

Even so...still have to have Ah Mah's home made cili sos

Uncle Lee April 9, 2010 at 11:48 PM  

Hi SK, nice rojak, though I have never seen nor eaten one like this.
But it sure looks delicious. Anymore left? Ha ha.
For a moment I thought was yee sang, ha ha.
Your boy looks so cheeky. Love his haircut.
Have a nice weekend, Lee.

Bananazക April 10, 2010 at 7:09 AM  

Ah Kong ai chu kiam, Ah Ma ai chu chia so both fight until long pua tiah. Heard of this Hokkien song by late Teresa Teng wa ha ha..tQ

smallkucing April 10, 2010 at 12:34 PM  

Uncle Lee

More healthy that yee sang coz yee sang have the fried stuffs and oil.

smallkucing April 10, 2010 at 12:35 PM  

Bananaz

LOL

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Inherited the title "Smallkucing" from Mamarazzi who initially started this blog without any aim and direction till I came along. Now I am Small Kucing who loves to go gai-gai be it for warehouse sale chasing, makan-ing or sight seeing. Caution : You might come across occasional mad ranting by Mamarazzi. Any food/restaurant or book reviews in this blog is OUR OWN PERSONAL COMMENTS AND MAY NOT REPRESENT THE TRUTH.

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