When I was around 6 months old. Papa and Mamarazzi were very naughty. Brought me to this Dim Sum shop and tempt me with Pau. Click here to read the post
The other day we went to Khee Way Dim Sum but sadly it was not open. Hence "detoured" to the shop opposite.
Wow..evening also open leh.
The 3 pieces of Dumplings(top right), taste..hmmmm..nice coz have water crestnut. Just too bad doesn't have carrot and the black fungus.
Then a variety of siew mai. Some with salted egg..some with century eggs and etc.
Papa loves the Pai Kut. Said taste better than Khee Way. The siew mai tasted not bad la
Be careful when you order the Fu Chuk roll(bottom left) coz the topping was all ginger. After eating, a lot of "wind" will come out . Don't say I didn't warn you .
The Har Kow not to Mamarazzi's taste but the prawns were fresh.
Char Siew Pau and Dai Pau not bad. Can rival Khee Way.
As for the Nasi Lemak....got nothing to do with the Dim Sum Restaurant punya. Papa "tapau-ed" from outside. Very expensive. RM3-50 with sotong. If at our place it would have been RM2-50 only.
Overall the Dimsum at this restaurant is not bad la. The place is pretty clean too despite being near to the pasar. Service also good.
Here is the address just in case you wanna makan there.
Restoran Kong Mah
32, Jalan Public
Kg Baru Sg Buloh