Small Kucing

A Small Kucing that likes to snoop around looking for food and fun things to do.

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Another Failed Project - Home Made Yong Tau Foo

What's this? Fish paste? For me to eat ah?

Hmm...?? I know..I know...Mamarazzi is making Yong Tau Foo.

Lovely " bitter flower"

Brinjal in the pan

Ladies Finger. Am glad is not my fingers.

Uiks? Mushroom also can make into Yong Tau Foo ka?

Nice golden colour Yong Tau Foo. Taste? YIKES! a bit too salty. *sob*sob*sob* Mamarazzi forgot to ask the fish paste seller whether he had put salt in the paste or not. Mamarazzi didn't know that he had put salt. Mamarazzi added again.

Can eat la..must eat with rice loh. Otherwise it is just too salty. Next time must remind Mamarazzi to ask regarding salt.


Cleffairy February 1, 2010 at 11:31 AM  

LOL....cook so much, never jemput me makan... huhuhuhu!

~LiLHypPo's mUMmy~ February 1, 2010 at 12:45 PM  

Eh..ok wat... looks very nice... Makan with nasi can pass la... :)

Mommy Ling February 1, 2010 at 1:57 PM  

I love the mushroom yong tau foo. i didnt dare to use mushroom to add the paste into it cos i always scare my mushroom is those will turn out to be bitter when i dun soak it long enuf...

Hmm...can smell the aroma lor..hhehhehe

Merryn February 1, 2010 at 2:35 PM  

only the salt part fail leh.. others.. so perfectly done.. next time i go makan.. can? :D

Rose February 1, 2010 at 2:54 PM  

Minus the salt, i guess your yong tau fu taste nice....yummy!! I love bitter gourd and lady fingers too.

smallkucing February 1, 2010 at 2:55 PM  


Not nice one thus dare not jemput ler. Wait till I perfected the recipe 1st.:p

smallkucing February 1, 2010 at 2:56 PM  


Looks okay but the taste too salty with rice have to drink a lot of water kakaka

smallkucing February 1, 2010 at 3:06 PM  

Mommy Ling

I think if your mushroom soak in hot water should be ok. Just sqeeze out the water before put the paste

smallkucing February 1, 2010 at 3:09 PM  


Can :D...

suituapui February 1, 2010 at 3:13 PM  

Wow! So much to prepare!!! *cold sweat LOL!!!

Just dropping by to say hello. Thanks for dropping by my blog!

Cleffairy February 1, 2010 at 3:43 PM  

Nonid to paiseh wif me, becoz if I got go makan, I will sure to bring my failed negro chicken! LOL...

ChloeRuoyi February 1, 2010 at 4:03 PM  

Looks perfect! If you didn't mention about the salt, nobody will know hehe. Nevermind, the next time u make again, it will look and taste perfect :-)

Pete February 1, 2010 at 4:23 PM  

Normally the fish paste seller would add salt to it because it will make the paste springy when cooked. But they look good! I love salty stuff, he he he!

Let's Go!!! February 1, 2010 at 4:41 PM  

so pretty

uLi.佑莉 February 1, 2010 at 4:44 PM  

Ganbadeh! Next time would taste better ^^

MODERN ROBINSON CRUSOE February 1, 2010 at 8:42 PM  

Try lor until it's perfect - Practice make perfect - It's your duty to papparazi & Joshua boy :P

reanaclaire February 1, 2010 at 10:28 PM  

hey, i love yong tau foo.. they look so ravishing.. next time i go visit u, can cook this or not?? hehehe.. i must make this one day too.. last time i rajin ...nowadays i am real lazy...

molly February 1, 2010 at 11:12 PM  

Haha too salty. That is what usually happen to my cooking. Either too salty or no taste.
If you dont tell, it looks just perfect dish hor.

smallkucing February 1, 2010 at 11:34 PM  


Actually it's quite easy. Just stuff everything in

smallkucing February 1, 2010 at 11:35 PM  


Your negro cicken and my hamsap YTF :P

smallkucing February 1, 2010 at 11:35 PM  


Hope so :)

smallkucing February 1, 2010 at 11:37 PM  


Ya loh...didnt think that the paste have already been added salt :(

smallkucing February 1, 2010 at 11:39 PM  

Let's Go

Pretty and pity

smallkucing February 1, 2010 at 11:40 PM  


Next time you become Mamarazzi Guinea Pig ok :p

smallkucing February 1, 2010 at 11:41 PM  


I hope thinking of trying to make own fish paste but scared tedious work

smallkucing February 1, 2010 at 11:42 PM  

Claire, that ah...wait ah..wait till i perfected the YTF making first :p. Malu lah

smallkucing February 1, 2010 at 11:43 PM  


I guess but of us needs more practice loh :p

Alice Phua February 2, 2010 at 2:49 PM  

Looks sedap! Anyway, never mind about it being a bit too salty-loh, just learn from the experience and move on loh.

smallkucing February 2, 2010 at 2:58 PM  


Next time will be better:)

Cleffairy February 2, 2010 at 3:14 PM  

*PENGSAN* That sounded so wrong.... hamsap YTF and negroc chic!!! Ahahahahha... aiyohh.... I dunno ur as bad as me and Merryn. Kena cuci otak ni, kawan1

smallkucing February 2, 2010 at 3:15 PM  


It's over salty= ham. It's wet = sap. So ham + sap =?

MODERN ROBINSON CRUSOE February 2, 2010 at 5:04 PM  

The last one is a "good formula"..LOL

smallkucing February 2, 2010 at 11:36 PM  



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Inherited the title "Smallkucing" from Mamarazzi who initially started this blog without any aim and direction till I came along. Now I am Small Kucing who loves to go gai-gai be it for warehouse sale chasing, makan-ing or sight seeing. Caution : You might come across occasional mad ranting by Mamarazzi. Any food/restaurant or book reviews in this blog is OUR OWN PERSONAL COMMENTS AND MAY NOT REPRESENT THE TRUTH.

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