Small Kucing

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Winter Melon Soup

Big round Winter Melon. Saw Auntie Claire's post on Winter Melon Soup in December 2009. Am now going to attempt to cook Winter Melon Soup .


One Winter Melon, cut and cleaned. Two pieces of roast porkbones, some scallops, some dried oyster, some red dates and some Gei Zhi.


Alamak! put into which pot ah? one is too small and the other is too big.


In the end, Mamarazzi put into a BIG pot and steamed it. Alamak! How come the Winter Melon become "kedut" jor geh? Hmmm....must be Mamarazzi didn't "jaga" the fire properly and steamed too long.



Uh....lucky. The soup is still in the melon. Taste? Not bad la for the 1st attempt.

32 comments:

uLi.佑莉 February 9, 2010 at 1:48 PM  

Good one :)

cleffairy February 9, 2010 at 1:53 PM  

LMAO.... must crown you Soup Queen la, mamarazzi... now you got me into soup fever liao! LOL...

Mommy Ling February 9, 2010 at 2:08 PM  

Wah..big winter melon!! Dun think i can make this soup cos seldom finding such a big melon and worst tak ada such a big pot to fit the melon..hehehhe.

i guess de soup must be very refreshing.

Rose February 9, 2010 at 2:27 PM  

Good attempt. Actually what I do is I will cut the melon into smaller cubes, add some pork ribs, dates, and chicken feet into a pot of boiled water!! Let it simmer and add salt to taste. Simple. :) Happy cooking. At least, little boy like to drink soup. I still trying hard to get my gal to drink soup. Depends on her mood, she can drink a small bowl of soup.

smallkucing February 9, 2010 at 2:39 PM  

uLi

A good try though tak jadi :p

smallkucing February 9, 2010 at 2:40 PM  

Cleff

Coz orang malas is like that lo. Just throw everything into the pot, boil and can serve liao. So easy kakaka

smallkucing February 9, 2010 at 2:41 PM  

Mommy Ling

Actually like Rose said, can cut into pieces and boil geh but i wanted to try and copy those from restaurant

smallkucing February 9, 2010 at 2:43 PM  

ROse

Usually I would do like what you did. But this round thought try and copy theonefrom restaurant loh

Currently smallkucing loves to drink soup.

vialentino February 9, 2010 at 3:46 PM  

wah...not bad wor...i need to learn from u...orginal home cook soup....sure taste good one ler...

Annie Q February 9, 2010 at 3:58 PM  

yum yum...it look tasty. Maybe you can try another version as dessert, winter melon + longan + some rock sugar.

little prince's mummy February 9, 2010 at 4:15 PM  

Wow! Looks yummy!~

smallkucing February 9, 2010 at 4:17 PM  

Vialentino

*Paiseh*

smallkucing February 9, 2010 at 4:18 PM  

Annie

I made that too but it's a Leong Sui. I added Lo Han Guo

little prince's mummy February 9, 2010 at 4:18 PM  

Steam for how long?

smallkucing February 9, 2010 at 4:19 PM  

Little Prince Mummy

Thank God though outside looked ugly but inside still can drink.

smallkucing February 9, 2010 at 4:25 PM  

Little Prince Mummy

I steamed for3 hours. Overcooked loh...maybe 1hour+ should be enough

Me February 9, 2010 at 4:36 PM  

never tried it before...hmmm sounds and looks interesting..

MODERN ROBINSON CRUSOE February 9, 2010 at 4:40 PM  

Bahagia the family :-)

Mommy Ling February 9, 2010 at 4:43 PM  

Ok..noted. Cut into pcs..i m such a doink..Probaly i also want to copy ur recipe..hahha. Feel syiok playing with such a big melon..

Alice Phua February 9, 2010 at 5:20 PM  

Thanks for sharing the cooking idea!

reanaclaire February 9, 2010 at 11:34 PM  

yo...so huge and giant melon! must be costly this one.. u put roasted porkbones? so how did it taste? if u want it sweet, u can just put in some red dates and kei chee plus a bit of mutt choe.. will make a nice dessert..

smallkucing February 10, 2010 at 12:04 AM  

Khim,

The soup is very sweet

smallkucing February 10, 2010 at 12:04 AM  

MRC
nak minum tak? :p

smallkucing February 10, 2010 at 12:08 AM  

Mommy Ling

Not yet Halloween wor. I got this melon from the Wed pasar malam. Indian selling rm3 only.

smallkucing February 10, 2010 at 12:09 AM  

Alice

hahaha...Ni L-lesen punya "chef". The winter melon also can overcooked kakaka

smallkucing February 10, 2010 at 12:14 AM  

Claire

not that big la...slightly bigger thanJoshua's head :p. Surprisingly cheap at RM3. Sold by indian man.

Any soup cook with roast pork bones sure sweet and nice one.

Sometimes I make Lo Han Gua leong sui put winter melon shredded finely, longan and white fungus. Very nice. No need to put rock sugar, the leong sui already sweet

ShAKirA CHOONG February 10, 2010 at 2:55 AM  

Dearest Mamarazzi,
Very creative soup and this is really good for you and your family.
Good job!
hugs
shakira

Pete February 10, 2010 at 8:43 AM  

Winter melon kedut....forgot to apply anti wrinkle cream lah! ha ha ha!

smallkucing February 10, 2010 at 9:00 AM  

Shakira

Ya..Mamarazzi boil sup nearly everyday coz it's easy and simple. No hassle. Just dump in everything wait an hour and can drink already

smallkucing February 10, 2010 at 9:01 AM  

Pete

Next time I go your house and curi your specially formulated Winter Melon Anti Wrinkle cream. :p

BoeyJoey February 11, 2010 at 4:42 PM  

My mum used to "tan" this soup in the melon when we were younger. She also did a sweet version of tong sui... put cane sugar and red dates instead. Very yun and yummy :-).

Nowadays, she just chop everything and put inside the slow cooker.

smallkucing February 15, 2010 at 11:11 PM  

Boey Joey

sometimes when i want it simple, i also did that :)

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Inherited the title "Smallkucing" from Mamarazzi who initially started this blog without any aim and direction till I came along. Now I am Small Kucing who loves to go gai-gai be it for warehouse sale chasing, makan-ing or sight seeing. Caution : You might come across occasional mad ranting by Mamarazzi. Any food/restaurant or book reviews in this blog is OUR OWN PERSONAL COMMENTS AND MAY NOT REPRESENT THE TRUTH.

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