Small Kucing

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Home Made Pan Mee

Mmm...sedap.



Mamarazzi went to pasar and found very young Cakur Manis. Wow, very hard to find young cakur manis. Of course ler she immediately buy it. What was she going to cook the cakur manis with?



Mamarazzi made a dough out of wheat flour + an egg+ some pepper + a bit of salt. Left it for about half an hour.


Meantime, she also soak some dried mushroom


and fried some ikan bilis.


Boiled water for the soup and tear the dough into small and thin pieces. Throw into the boiling soup. Add the mushrooms, some meatball and the cakur manis.

Yay..kau tim one big pot of home made pan mee. Easy to make and nice to eat.

41 comments:

Irene May 8, 2010 at 11:21 AM  

I LOOOOOOOOOOOOOVE pan meen wei! my MIL hse always cook this & i will whack a big bowl of it ;) yours look really good!

smallkucing May 8, 2010 at 11:29 AM  

Irene

easy to cook leh :D

kenwooi May 8, 2010 at 11:31 AM  

i love pan mee =D

Kristie May 8, 2010 at 11:34 AM  

wow looks so yummy!!!!!!!!!

wenn May 8, 2010 at 11:37 AM  

wah, i want some..

suituapui May 8, 2010 at 11:41 AM  

Is that cangkuk manis? You're supposed to wring it and tear it to shreds - bits and pieces...to get the "manis" out. We do that over here - either for cooking soup or frying...

suituapui May 8, 2010 at 11:43 AM  

The pan mee...the dough what measurements? No need to roll into thin flat pieces before tearing? So far, I've tried pan mee once - not a fan. Some of my friends love it a lot!

smallkucing May 8, 2010 at 12:13 PM  

Ken

Paiseh..this one is home made one..not professional

smallkucing May 8, 2010 at 12:13 PM  

Kristie

Taste okay la

smallkucing May 8, 2010 at 12:13 PM  

Wenn

Wokay..come over la :)

smallkucing May 8, 2010 at 12:18 PM  

STP

Over here my mom and granny never tear the cakur manis to small pieces. So I also didn't do that. Just tear from the stem, wash and cook.

Learn from mom. No need to put thru the machine. Just tear using hand. Pull till very thin, tear and throw into the pot. The old ways of making pan mee. We call it as "Min Fun Kueh"(cantonese).

reanaclaire May 8, 2010 at 1:01 PM  

wow... now only revealing your hidden talents of cooking, huh... so when can we have the chance to taste? i love pan mee also.. seems i love everything one. haaha..

cleffairy May 8, 2010 at 1:30 PM  

OMg....can give the dough recipe? I like to eat these, and outside sell til like wanna slaughter ppl leh. :(

Bananazക May 8, 2010 at 1:57 PM  

Is cakur manis called 'shi chai choy' in Cantonese? Oh lovely pan mee. tQ

smallkucing May 8, 2010 at 2:10 PM  

Claire

Mana ada hidden talent..poor man recipe lai de..old time mana got $$ go out eat fancy noodle..all home make lo

smallkucing May 8, 2010 at 2:11 PM  

Cleff

Dough recipe? Simple only..1 egg, a bit of salt and tepung gandum. The add a bit of water till become dough. Leave it for awhile then can start tear, throw straight into the pot and cook

smallkucing May 8, 2010 at 2:20 PM  

Bananaz

Yes, shi Chai Choy. Hard to find young shi chai choy here :(. Young one baru nice to cook with the Pan Mee

uLi.佑莉 May 8, 2010 at 3:04 PM  

La sao pan mee wor :D yummy yummy!

~LiLHypPo's mUMmy~ May 8, 2010 at 3:04 PM  

Nampak macam beli dari kedai type!! Professional eh??!

Mommy Ling May 8, 2010 at 4:06 PM  

oh...nice nice pan mee..

Pete May 8, 2010 at 5:53 PM  

Wah, mama kucing very 'keng', homemade pan mee. I have the vegetable growing in my backyard...nice to fry with eggs!

smallkucing May 8, 2010 at 6:01 PM  

Agnes

L licence la kakaka

smallkucing May 8, 2010 at 6:02 PM  

uLi

hahaha L-licence lor

smallkucing May 8, 2010 at 6:03 PM  

Mommy Ling

looks nice but taste mah mah only :p

smallkucing May 8, 2010 at 6:03 PM  

Pete

ya ..fried with eggs also very nice..but have to be young ones lo.

TZ May 8, 2010 at 6:42 PM  

Drooling drooling... can i invite myself for this nice soupy HMPM?

Uncle Lee May 8, 2010 at 8:32 PM  

Hello SK, love this dish. Have not eaten it long time. Anymore left? Ha ha.
Have a happy mother's day, Lee.

smallkucing May 8, 2010 at 9:42 PM  

TZ

Welcome welcome :D

smallkucing May 8, 2010 at 9:44 PM  

Uncle Lee

Just hint hint to Mrs Lee ler...sure immediately can eat already :D No need to fly back to eat :p

iamthewitch May 8, 2010 at 10:07 PM  

OMG my hubby love pan mee! What's the recipe?? :P How much flour needed? I didn't know that vege is called cakur manis! LOL!

smallkucing May 8, 2010 at 10:15 PM  

Lenglui Witch

Recipe ah...cham...i tembak only. If two person eat 1/4 packet of the wheat flour enough lo

Mandy Ling May 9, 2010 at 12:34 AM  

You are good at cooking pan mee, look just like the ones sold at restaurants.

Ann May 9, 2010 at 1:21 PM  

I always wondered what vege it is that comes with Pan Mee. Cakur Manis it it....thanks for teaching me something today!

smallkucing May 9, 2010 at 5:40 PM  

Mandy

Thanks.. :D

smallkucing May 9, 2010 at 5:40 PM  

Ann

You are welcome :D Happy Mothers Day to you

ChloeRuoyi May 9, 2010 at 11:38 PM  

Oh I'm a big fan of pan mee too!! Your version looks very pro leh. Nice! Cooking it is easy but finding the cakur manis is not easy lor, cos i never go pasar.

smallkucing May 10, 2010 at 11:57 AM  

Chloe Mommy

Ya lor..hard to fin nice cakur manis. Sold in pasar most very old one :(

Malaysia May 11, 2010 at 3:20 PM  

wow I love pan-me.

smallkucing May 11, 2010 at 8:18 PM  

Malaysia

:D

Sarah's Daddy and Mommy May 15, 2010 at 2:56 AM  

Talking about pan mee dough, I have tried once making it myself and it turned out it is sticky. And Sarah also do not likes to eat my pan mee as compared to the restaurant one.

I did not know I should rest the dough...Thanks for the tips.

smallkucing May 15, 2010 at 9:12 AM  

Joanne

Maybe too much water and didnt rest the dough long enough

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Inherited the title "Smallkucing" from Mamarazzi who initially started this blog without any aim and direction till I came along. Now I am Small Kucing who loves to go gai-gai be it for warehouse sale chasing, makan-ing or sight seeing. Caution : You might come across occasional mad ranting by Mamarazzi. Any food/restaurant or book reviews in this blog is OUR OWN PERSONAL COMMENTS AND MAY NOT REPRESENT THE TRUTH.

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