A week ago I found myself in Bidor. Papa and Mamarazzi gone crazy again. Morning woke up, Mamarazzi suddenly felt like makan-ing the Aun Kheng Lim Salted Chicken again.
Then Papa said lets go and I found myself being dragged along to Ipoh.
Stopped for lunch at Bidor at the famous Pun Chun Restaurant. I guess no introduction required gua? Everyone knows this restaurant, right?
Papa ordered their Char Siew Wan Tan Mee. Price forgotten. Papa love the texture of the noodle. Very bouncy.
Mamarazzi ordered their Ginger Duck Noddle. RM4-60. Surprisingly cheap and they give a whole Duck thigh and drumstick. A lot of herbs in this noodle till enough to ward off a vampire.
I had the noodle and soup. Tasted very rich and good. Got a fuzzy feeling from the soup.
Then Papa saw an old man going around with this Dim Sum. Order one plate. RM2-80. Eeee so expensive geh. But went Papa bite into it, found that it's full of fish paste. Very genuine. No wonder so expensive la.
Wah lau eh...don't blame me if you are drooling all over your lappie ya. Papa said these were DELICIOUS. Nope, didn't tapau any coz these have to be eaten fresh.
However, we did tapau home these Siew Pau. Unfortunately, they didn't taste as nice after reheating. Guess these must be eaten fresh also.