We went cari makan again the other day. Finally settle for this Pakka Restaurant at Kota Damansara.
Wa...they have a lot of dishes here. Can eat rice or porridge. The house speciality are fish head curry, Vinegar pork knuckle and Salt Baked Chicken.
Two days later, we came back again coz Mamarazzi wanted to have Vinegar Pork Knuckle. The one at Paramount was closed.
Mamarazzi ordered salted fish. My first time having this Salted fish. Naughty me. Grabbed the whole "fish" and munch. Yum Yum.
A bit expensive oh. These few "ekor" cost RM3. Salted Egg cost RM2. The rest of the dishes are RM2 too.